Sesame Chicken With Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add chicken and marinate for 30 minutes.
• STEP 2.In a separate bowl, place sesame seeds. Coat each chicken piece with sesame seeds.
• STEP 3.Heat oil in a pan over medium heat. Cook chicken until golden brown and cooked through.
• STEP 4.In a small saucepan, whisk together mustard, mayonnaise, honey, and lemon juice. Heat until warm.
• STEP 5.Serve the sesame chicken with the mustard sauce on the side. Enjoy!

Cooking Tips

• Make sure to coat the chicken evenly with sesame seeds for a crispy texture.
• Adjust the amount of mustard and honey in the sauce according to your taste preference.
• Garnish the dish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the sesame chicken with steamed rice or noodles, and a side of vegetables for a complete meal.