Sweet & Spicy Sesame Chicken Meatball Bowls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, honey, sriracha, and sesame oil. Mix until well combined.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown.
• STEP 5.While the meatballs are baking, prepare the sesame sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch in a small saucepan. Cook over medium heat until the sauce thickens.
• STEP 6.Once the meatballs are cooked, remove them from the oven and toss them in the sesame sauce.
• STEP 7.Serve the meatballs over a bed of rice or noodles, and garnish with sesame seeds and green onions.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can add chopped green onions or cilantro to the meatball mixture.
• If you prefer a milder spice level, reduce the amount of sriracha in the meatball mixture.
• To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before baking.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the meatballs over a bed of rice or noodles, and garnish with sesame seeds and green onions.