Two things i'm obsessed with these days: lettuce wraps and flank steak. (now, to be fair i used skirt steak in these lettuce wraps. But only because my store didn't have flank steak)
1 pound Flank steak or skirt steak, cut into thin slices
2 Cloves Of Garlic, Minced
0.5 teaspoon Sugar
3 tablespoon Soy sauce
1 tablespoon Rice vinegar
0.5 teaspoon Sriracha chile sauce
0.5 teaspoon Sesame oil
1 tablespoon Chopped Green Onion
0.5 tablespoon Sesame Seeds
1 tablespoon Water
Lettuce, washed and leaves separated
Shredded Carrot
Chopped Green Onion
Nutrition value
165
calories per serving
8 g Fat6 g Protein15 g Carbs4 g FiberOther
Current Totals
8 g Fat
6 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
152 mg
Iron
2 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
57 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment