Grilled Salmon With Cucumber Basil Salad Recipe

Cooking Directions

• STEP 1.In a bowl, mix lemon juice, garlic, olive oil, salt, pepper, and herbs.
• STEP 2.Marinate the salmon in the mixture for 30 minutes.
• STEP 3.Grill the salmon over medium-high heat for 4-6 minutes per side until cooked through.
• STEP 4.In a separate bowl, combine sliced cucumbers, basil, lemon juice, olive oil, salt, and pepper to make the salad.
• STEP 5.Serve the Grilled Salmon with Cucumber Basil Salad.

Cooking Tips

• Make sure to preheat the grill before cooking the salmon to ensure even cooking.
• You can also bake the marinated salmon in a preheated oven at 400��F (200��C) for 12-15 minutes.
• Feel free to add other vegetables or herbs to the cucumber basil salad for extra flavor and texture.

Storage and Serving

• Store any leftover grilled salmon in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven or on a stovetop until heated through.
• Serve the reheated salmon on a bed of the cucumber basil salad.