Chorba Od Janjetina Serbian Lamb Vegetable Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Add the onions, carrots, and celery to the pot and sauté until the vegetables are softened.
• STEP 3.Stir in the garlic, paprika, and tomato paste, and cook for another minute.
• STEP 4.Add the potatoes, tomatoes, bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the lamb is tender.
• STEP 5.Season with salt, pepper, and additional paprika to taste.
• STEP 6.Serve the Chorba Od Janjetina hot, garnished with fresh parsley.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a richer flavor, you can use lamb stock instead of chicken broth.
• Feel free to add other vegetables of your choice, such as bell peppers or zucchini.
• Serve the soup with crusty bread for a complete meal.

Storage and Serving

• Chorba Od Janjetina is best served hot.
• Garnish with fresh parsley for added freshness and flavor.
• Reheat leftovers in a pot over low heat, stirring occasionally.