Senegalese-Style Seafood Gumbo Recipe

Ingredients For Senegalese-Style Seafood Gumbo Recipe

• 1 pound Two red snapperscleaned, filleted, skinned and coarsely chopped, heads and bones reserved
• 1 quart Chicken stock or low sodium broth
• 1 Onion chopped
• 0.75 pound Okra, thinly sliced and smashed in a mortar and pestle
• 3 ounce Two cans smoked oysters
• 10 Small dried shrimp
• 6 Garlic cloves, thinly sliced
• 3 Dried cayenne or arbol chiles
• 3 tablespoon Asian Fish Sauce
• 18 Large head on shrimp
• 0.5 cup Palm oil
• 0.5 pound Jumbo Lump Crabmeat
• Kosher salt