Semolina orange cake (eggless) Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pan by greasing and dusting it with flour.
• STEP 2.In a bowl, mix together semolina flour, sugar, baking powder, and salt.
• STEP 3.Add orange juice, orange zest, and melted butter to the dry ingredients and mix well.
• STEP 4.Pour the batter into the prepared cake pan and smooth the top.
• STEP 5.Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 7.Slice and serve the semolina orange cake as a delightful dessert or snack.

Cooking Tips

• Make sure to use fresh orange juice and zest for the best flavor.
• You can add a drizzle of orange glaze or sprinkle powdered sugar on top for added sweetness.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the semolina orange cake with a hot cup of tea or coffee for a delightful afternoon treat.