Semolina Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, boil water and add sugar, cardamom, and saffron.
• STEP 3.Slowly add the roasted semolina to the boiling water mixture, stirring continuously to avoid lumps.
• STEP 4.Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 5.Garnish with nuts and serve hot or chilled.

Cooking Tips

• Roasting the semolina properly is important to enhance the flavor of the halwa.
• Stirring continuously while adding semolina to the boiling water helps in preventing lumps.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Semolina Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving or enjoy it chilled.
• Serve as a dessert after a meal or as a sweet treat during festivals and celebrations.