Semai Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat ghee and add vermicelli noodles. Cook until the noodles turn golden brown.
• STEP 2.Add milk to the saucepan and bring it to a boil. Reduce the heat and simmer until the noodles are cooked and the milk thickens.
• STEP 3.Stir in sugar, cardamom powder, and saffron strands. Cook for a few more minutes until the sugar is dissolved.
• STEP 4.Remove the semai from heat and let it cool slightly. Serve warm or chilled, garnished with nuts and raisins.

Cooking Tips

• You can use roasted vermicelli noodles for a quicker cooking time.
• Adjust the amount of sugar according to your taste preference.
• You can add chopped nuts like almonds, cashews, or pistachios for extra crunch and flavor.

Storage and Serving

• Semai can be stored in the refrigerator for up to 3 days.
• Serve the dessert warm or chilled, depending on your preference.
• Garnish the semai with a sprinkle of cardamom powder and a few strands of saffron for an elegant presentation.