Seero/wheat flour halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the wheat flour on low heat until it turns golden brown and aromatic.
• STEP 2.In a separate saucepan, bring water to a boil and add sugar, cardamom powder, and saffron strands.
• STEP 3.Slowly add the roasted wheat flour to the boiling water while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add ghee and mix well until the halwa reaches a glossy consistency.
• STEP 6.Remove from heat and garnish with chopped nuts.
• STEP 7.Serve the seero/wheat flour halwa warm or at room temperature.

Cooking Tips

• Roast the wheat flour on low heat to prevent it from burning.
• Use good quality saffron strands for a vibrant color and aroma.
• You can add a few drops of rose water or kewra water for additional flavor.
• Adjust the sweetness according to your preference by adding more or less sugar.
• Garnish the halwa with a variety of nuts like almonds, cashews, and pistachios for added crunch and flavor.

Storage and Serving

• Store the seero/wheat flour halwa in an airtight container at room temperature.
• It stays fresh for up to a week.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa as a dessert or sweet treat during festivals and special occasions.