STEP 1. in a bowl add chickpea flour, semolina and clarified butter. mix everything well and make a dough by gradually adding water to it.
step 2
STEP 1. keep the dough aside for 10 minutes. fill the prepared dough in the sev maker.
step 3
STEP 1. heat ghee in a pan and deep fry the seerni by dropping it into hot oil with the help of sev maker.
step 4
STEP 1. fry the seerni from both the sides till it turns golden brown. in a pan add sugar and half cup of water and cardamom powder.
step 5
STEP 1. cook it while stirring continuously till sugar dissolves completely and it turns into a thick syrup.
step 6
STEP 1. break the seerni and dip them into the sugar syrup and make sure that they are coated evenly.
Nutrition value
510
calories per serving
16 g Fat18 g Protein72 g Carbs22 g FiberOther
Current Totals
16 g Fat
18 g Protein
72 g Carbs
22 g Fiber
MacroNutrients
Carbs
72 g
Protein
18 g
Fiber
22 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
137 mg
Iron
7 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
2 mg
Phosphorus
264 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
