STEP 1. in a bowl add chickpea flour, semolina and clarified butter. mix everything well and make a dough by gradually adding water to it.
step 2
STEP 1. keep the dough aside for 10 minutes. fill the prepared dough in the sev maker.
step 3
STEP 1. heat ghee in a pan and deep fry the seerni by dropping it into hot oil with the help of sev maker.
step 4
STEP 1. fry the seerni from both the sides till it turns golden brown. in a pan add sugar and half cup of water and cardamom powder.
step 5
STEP 1. cook it while stirring continuously till sugar dissolves completely and it turns into a thick syrup.
step 6
STEP 1. break the seerni and dip them into the sugar syrup and make sure that they are coated evenly.
Nutrition value
510
calories per serving
16 g Fat18 g Protein72 g Carbs22 g FiberOther
Current Totals
16 g Fat
18 g Protein
72 g Carbs
22 g Fiber
MacroNutrients
Carbs
72 g
Protein
18 g
Fiber
22 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
137 mg
Iron
7 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
2 mg
Phosphorus
264 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
