Seeded Mustard And Spinach Potato Mash Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes. Boil them in salted water until tender.
• STEP 2.Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork.
• STEP 3.Add seeded mustard, butter, milk, and salt to the mashed potatoes. Stir well to combine.
• STEP 4.Place the pot back on low heat and add the spinach. Cook until the spinach wilts and is well incorporated into the mash.
• STEP 5.Serve the Seeded Mustard and Spinach Potato Mash hot as a side dish with your favorite main course.

Cooking Tips

• Choose starchy potatoes like Russet or Yukon Gold for the creamiest mash.
• Make sure to drain the potatoes well to avoid a watery mash.
• Adjust the amount of seeded mustard according to your taste preference.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mash in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
• Serve the Seeded Mustard and Spinach Potato Mash as a side dish with roasted chicken, grilled steak, or baked salmon.