Rustic Seed Cracker Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the flaxseeds, sunflower seeds, sesame seeds, salt, and any additional herbs or spices.
• STEP 3.Add the water and olive oil to the bowl and mix well until the mixture forms a sticky dough.
• STEP 4.Transfer the dough onto the prepared baking sheet and spread it out evenly using a spatula.
• STEP 5.Place another sheet of parchment paper on top of the dough and use a rolling pin to flatten it into a thin layer.
• STEP 6.Remove the top layer of parchment paper and use a knife or pizza cutter to score the dough into desired cracker shapes.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
• STEP 8.Remove from the oven and let the crackers cool completely on the baking sheet.
• STEP 9.Once cooled, break the crackers along the scored lines and store in an airtight container for up to 2 weeks.

Cooking Tips

• Feel free to customize the flavor of the crackers by adding your favorite herbs or spices.
• For extra crunch, you can sprinkle some additional seeds on top of the dough before baking.
• Make sure to score the dough before baking to make it easier to break into individual crackers.

Storage and Serving

• Store the crackers in an airtight container at room temperature for up to 2 weeks.
• Serve the crackers with your favorite dips, spreads, or cheeses.
• These crackers also make a great accompaniment to soups or salads.