Seed And Nut Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a loaf pan.
• STEP 2.In a large bowl, combine the whole wheat flour, all-purpose flour, seeds, nuts, salt, and yeast.
• STEP 3.Add the warm water and honey to the dry ingredients and mix until a sticky dough forms.
• STEP 4.Transfer the dough to a floured surface and knead for a few minutes.
• STEP 5.Shape the dough into a loaf and place it in the greased loaf pan.
• STEP 6.Cover the pan with a clean kitchen towel and let the dough rise for about an hour.
• STEP 7.Preheat the oven and bake the bread for 30-35 minutes or until golden brown.
• STEP 8.Remove the bread from the pan and let it cool completely before slicing.
• STEP 9.Store the bread in an airtight container at room temperature for up to 5 days.

Cooking Tips

• Feel free to customize the seed and nut combination to your preference.
• Make sure the water is warm, but not too hot, to activate the yeast.
• For a softer crust, brush the loaf with melted butter before baking.
• To freeze the bread, slice it and wrap each slice tightly in plastic wrap before placing in a freezer bag.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 5 days.
• To keep the bread fresh for longer, store it in the refrigerator.
• Serve the bread toasted with butter, as a sandwich, or enjoy it on its own.