Seasoned Steamed Eggplant Recipe

Ingredients For Seasoned Steamed Eggplant Recipe

• 2 Eggplants, such as japanese or chinese varieties
• 2 teaspoon White Vinegar
• 2 tablespoon Light soy sauce
• 5.5 teaspoon Dark soy sauce
• 1 teaspoon Black vinegar
• 1 tablespoon Granulated sugar
• 1 teaspoon Sesame oil
• 0.5 teaspoon Ground white pepper
• 1 teaspoon Minced Fresh Ginger
• 2 Scallions, thinly sliced crosswise
• 3 Garlic Cloves, Minced
• 2 tablespoon Neutral cooking oil, such as canola or grapeseed oil
• 2 teaspoon Red chili oil
• 5.5 teaspoon Toasted white sesame seeds