Seared Steak With Roasted Garlic Aioli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Rub the steak with salt, pepper, and olive oil.
• STEP 3.Heat a skillet over high heat and sear the steak for 2-3 minutes on each side.
• STEP 4.Transfer the steak to a baking sheet and roast in the oven for 10-15 minutes, or until desired doneness.
• STEP 5.While the steak is roasting, prepare the roasted garlic aioli by combining roasted garlic, mayonnaise, lemon juice, and salt in a bowl.
• STEP 6.Remove the steak from the oven and let it rest for a few minutes before slicing.
• STEP 7.Serve the seared steak with a dollop of roasted garlic aioli on top.
• STEP 8.Enjoy your delicious seared steak with roasted garlic aioli!

Cooking Tips

• Make sure to let the steak come to room temperature before cooking to ensure even cooking.
• For a medium-rare steak, roast it in the oven for about 10 minutes.
• You can adjust the doneness of the steak by increasing or decreasing the roasting time.
• Feel free to add additional seasonings or herbs to the roasted garlic aioli for extra flavor.
• Serve the steak with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven at a low temperature to prevent overcooking.
• The roasted garlic aioli can be stored in the refrigerator for up to 1 week.
• Serve the seared steak with roasted garlic aioli as a main course for a special dinner or a romantic date night.