Ingredients For Seared Scallops With Bacon & Summer Salad Recipe
4 Ears corn on the cob, husks and silk removed
12 Sea Scallops
1 teaspoon Ground black pepper
2 tablespoon Extra Virgin Olive Oil, Divided
0.25 cup Packed brown sugar
0.25 cup A. 1. original sauce
4 Slices Oscar Mayer Bacon
1 cup Sugar snap peas, trimmed, blanched and cut crosswise in 1/2
1 cup Halved Cherry Tomatoes
0.33000000000000007 cup Sliced Radishes
0.25 cup Finely Chopped Shallots
2 tablespoon Chopped Fresh Cilantro
Nutrition value
197
calories per serving
10 g Fat4 g Protein22 g Carbs4 g FiberOther
Current Totals
10 g Fat
4 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment