Seared Salmon With Creamy Dill Sauce Recipe

Recipe By Tori Avey

Recipe for crispy seared salmon topped with a creamy fresh dill sauce. Stove to table in 20 minutes. Healthy, gluten free, kosher for passover.

4.9
16 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
Cook

ingredients serves

2
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Ingredients For Seared Salmon With Creamy Dill Sauce Recipe

Nutrition
value
204
calories per serving
21 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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