This delicious spin on a salmon poke bowl features seared salmon and veggies in a colorful bowl, an easy dinner idea perfect for weeknights or entertaining!
1.5 cup Dry white rice or simply nature organic quinoa
4 Medium fillets fremont fish market wild caught salmon
5.5 tablespoon Soy sauce or tamari, divided
1 tablespoon Toasted sesame oil, divided
1 teaspoon Sriracha
0.25 Medium red cabbage
1 Large english cucumber
3 Medium Carrots
1 Avocado
3 Green Onions
2.5 tablespoon Rice vinegar
0.5 teaspoon Sesame seeds, plus more for garnish
1 tablespoon Simply nature organic coconut oil
Nutrition value
451
calories per serving
6 g Fat12 g Protein84 g Carbs8 g FiberOther
Current Totals
6 g Fat
12 g Protein
84 g Carbs
8 g Fiber
MacroNutrients
Carbs
84 g
Protein
12 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
145 mg
Iron
6 mg
Vitamin A
1593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
