Seared Salmon Fillet With Apple & Radish Salad Recipe
Recipe By Great British Chefs
Salmon fillets are succulently seared and presented with apple and radish in this attractive starter. Quick to make, this is a delicious salmon fillet recipe.
Ingredients For Seared Salmon Fillet With Apple & Radish Salad Recipe
4 Organic salmon fillets
100 milliliter Rapeseed oil
0.5 Lemon
Salt
Pepper
4 Braeburn apples
10 Radishes
200 gram Japanese white radish
1 tablespoon Chives
100 gram Mayonnaise
50 milliliter Walnut oil
4 tablespoon English mustard
0.5 Lemon
Salt
Pepper
10 Radishes
1 tablespoon Chives
50 milliliter Walnut oil
Salt
Pepper
100 gram Mayonnaise
0.5 Lemon
100 milliliter Rapeseed oil
Salt
Pepper
4 Organic salmon fillets
Nutrition value
725
calories per serving
66 g Fat4 g Protein26 g Carbs8 g FiberOther
Current Totals
66 g Fat
4 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
8 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
167 mg
Iron
1 mg
Vitamin A
400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
