Seafood Salad With Thai Dressing Recipe

Ingredients For Seafood Salad With Thai Dressing Recipe

• 1 tablespoon Extra virgin olive oil
• 2 Long fresh red chillies, deseeded, chopped
• 1 stick Lemongrass, white part finely chopped
• 3 teaspoon Finely grated ginger
• 500 gram Whole baby squid, cleaned, scored, cut into triangles
• 300 gram Peeled green prawns, tails intact
• 80 milliliter Reduced fat coconut milk
• 0.5 teaspoon Brown sugar
• As required Fresh lime juice
• 2 bunch Asparagus, Trimmed
• 12 Scallops, roe off
• 0.5 cup Fresh coriander leaves
• 0.5 cup Fresh mint leaves
• 200 gram Medley tomatoes, halved