Scottish Seafood Rockpool Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat.
• STEP 2.Add diced onion, garlic, and fennel to the pot and cook until softened.
• STEP 3.Add diced tomatoes, tomato paste, saffron threads, and fish stock to the pot.
• STEP 4.Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
• STEP 5.Add the mussels, clams, prawns, and white fish to the pot.
• STEP 6.Cover the pot and cook for 5-7 minutes, or until the seafood is cooked through and the shells have opened.
• STEP 7.Season with salt and pepper to taste and garnish with fresh herbs.
• STEP 8.Serve the Scottish Seafood Rockpool hot with crusty bread for dipping.

Cooking Tips

• Make sure to discard any mussels or clams that do not open during cooking.
• You can use any combination of fresh Scottish seafood that you prefer or is available.
• For a richer broth, you can add a splash of white wine or cream.

Storage and Serving

• Scottish Seafood Rockpool is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the stew in a pot over medium heat until heated through, stirring occasionally.
• Serve the stew hot with crusty bread for dipping.