An easy seafood pasta recipe, perfect for entertaining. In this recipe jumbo pasta shells are stuffed with crab, shrimp and mushrooms in a rich, creamy sauce.
Ingredients For Seafood Pasta: Seafood Stuffed Shells Recipe
12 Pasta shells, jumbo, uncooked
3 tablespoon Butter
4 ounce Mushrooms, chopped
1.5 tablespoon Flour
1 cup Milk
1 cup 1/2 and 1/2 cream
0.25 teaspoon Salt
0.1200000000000001 teaspoon White pepper
2 Egg yolks, slightly beaten
2 tablespoon Dry sherry, or white wine, or chicken stock
0.25 teaspoon Worcestershire sauce
6 ounce Crabmeat, flaked
4.5 ounce Shrimp, cooked
2 tablespoon Pimento, chopped, optional
Parmesan cheese, grated
Nutrition value
230
calories per serving
11 g Fat21 g Protein10 g Carbs1 g FiberOther
Current Totals
11 g Fat
21 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
21 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
157 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment