Seafood Laksa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add the laksa paste and cook for a few minutes until fragrant.
• STEP 3.Pour in the coconut milk and chicken stock and bring to a simmer.
• STEP 4.Add the prawns, fish, and squid to the pot and cook until the seafood is cooked through.
• STEP 5.Cook the rice noodles according to the package instructions and divide them among serving bowls.
• STEP 6.Ladle the seafood laksa broth over the noodles and garnish with bean sprouts, fresh herbs, and lime wedges.
• STEP 7.Serve the seafood laksa hot and enjoy!

Cooking Tips

• You can adjust the spiciness of the laksa by adding more or less laksa paste.
• Feel free to add other seafood or vegetables to the laksa based on your preferences.
• Top the laksa with fried shallots for extra flavor and crunch.

Storage and Serving

• Leftover seafood laksa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the laksa gently in a pot, adding more broth or coconut milk if needed.
• Serve the seafood laksa with additional garnishes and lime wedges for squeezing over the soup.