Seafood & Cream Cheese Stuffed Shells Recipe

Cooking Directions

• STEP 1.Cook the jumbo pasta shells according to package instructions until al dente.
• STEP 2.In a mixing bowl, combine the cooked shrimp, crab meat, cream cheese, garlic powder, salt, and pepper.
• STEP 3.Stuff each cooked pasta shell with the seafood and cream cheese mixture.
• STEP 4.Place the stuffed shells in a baking dish and pour the tomato sauce over them.
• STEP 5.Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
• STEP 6.Remove the foil and sprinkle shredded mozzarella cheese on top of the shells.
• STEP 7.Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the seafood and cream cheese stuffed shells hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
• You can use a combination of shrimp and crab meat, or substitute with other seafood like lobster or scallops.
• Feel free to add additional seasonings or herbs to the cream cheese mixture for extra flavor.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the seafood and cream cheese stuffed shells as a main dish with a side salad or garlic bread.
• To reheat leftovers, place the shells in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
• Garnish with fresh parsley before serving to add a pop of color and freshness.