Sea Shell Crab Casserole Recipe

Name: Sea Shell Crab Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

This was one of my favorite recipes when I was growing up. These days I make for my husband and our son. Brandi Jergenson, Vaughn, Montana.

3.8

14 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Sea Shell Crab Casserole Recipe

1.5 cup Uncooked medium shell pasta
1 Large onion, chopped
1 Medium green pepper, chopped
3 Celery ribs, chopped
3 tablespoon Butter
1 can Evaporated milk
0.5 cup Mayonnaise
1 teaspoon Salt
1 teaspoon Ground Mustard
1 teaspoon Paprika
1 teaspoon Worcestershire sauce
1 can Sliced ripe olives, drained
2 Packages imitation crabmeat, flaked

Nutrition
value

125

calories per serving

1 g Fat8 g Protein40 g Carbs5 g FiberOther

Current Totals

1 g Fat
8 g Protein
40 g Carbs
5 g Fiber

MacroNutrients

Carbs
40 g
Protein
8 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
467 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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