Sea Salt & Black Pepper Popcorn Recipe

Cooking Directions

• STEP 1.Preheat a large pot over medium heat and add the oil.
• STEP 2.Add the popcorn kernels to the pot and cover with a lid.
• STEP 3.Shake the pot occasionally to prevent the popcorn from burning.
• STEP 4.Once the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
• STEP 5.Remove the lid and season the popcorn with sea salt and black pepper, to taste.
• STEP 6.Toss the popcorn gently to evenly distribute the seasoning.
• STEP 7.Transfer the popcorn to a serving bowl and enjoy immediately.

Cooking Tips

• Make sure to use a pot with a tight-fitting lid to prevent the popcorn from escaping.
• Be careful when removing the lid, as hot steam may escape.
• Feel free to adjust the amount of sea salt and black pepper to suit your taste preferences.

Storage and Serving

• Sea Salt & Black Pepper Popcorn is best enjoyed immediately after making it.
• If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
• To re-crisp the popcorn, spread it out on a baking sheet and bake in a preheated oven at 300°F (150°C) for about 5 minutes.