Tali Macchi Recipe

Ingredients For Tali Macchi Recipe

• 2 tablespoon Olive oil
• 1 Lemon
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 4 Sea bass fillets
• 250 gram Fine beans
• 1 Mango
• 1 inch Ginger
• 3 Shallots
• 4 Tomatoes
• 2 tablespoon Vegetable oil
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Fenugreek seeds
• 2 sprig Curry leaves
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Chilli Powder
• 1 tablespoon Ground Cumin
• 2 tablespoon Ground coriander
• 120 milliliter Coconut milk
• 0.5 Onion
• 2 tablespoon Tomato puree
• 2 tablespoon Water
• Salt
• 1 Lemon
• 1 Handful of fresh coriander
• 1 inch Ginger
• 3 Shallots
• 4 Tomatoes
• 2 tablespoon Vegetable oil
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Fenugreek seeds
• 2 sprig Curry leaves
• 0.5 teaspoon Turmeric powder
• 0.5 Onion
• 1 teaspoon Chilli Powder
• 1 tablespoon Ground Cumin
• 2 tablespoon Ground coriander
• 2 tablespoon Tomato puree
• 2 tablespoon Water
• 120 milliliter Coconut milk
• 2 tablespoon Olive oil
• 1 Lemon
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• Salt
• 4 Sea bass fillets
• 250 gram Fine beans
• 1 Mango
• 1 Lemon