Ingredients For Seared Bass With Bean And Radish Salad, Brown Butter, And Dill Recipe
6 Radishes, Thinly Sliced
2 tablespoon Chopped Fresh Dill
0.25 cup Olive oil
Kosher Salt And Black Pepper
Nutrition value
185
calories per serving
17 g Fat1 g Protein8 g Carbs4 g FiberOther
Current Totals
17 g Fat
1 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
142 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
