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Radishes With Mint Butter Recipe

Recipe By Rachael Ray

4.7
19 Rating -
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Radishes With Mint Butter
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Ingredients for Radishes With Mint Butter Recipe

  • 1.50 teaspoon Chopped fresh mint
  • 4 tablespoon Softened butter
  • 12 Trimmed radishes, halved
Nutrition
value
179
calories per serving
< 1 g Fat2 g Protein32 g Carbs15 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    32g
  • Fiber
    15g

MacroNutrients

  • Carbs
    32g
  • Protein
    2g
  • Fiber
    15g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    266mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    149mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray