Ingredients For Sea Bass With Prosciutto And Sage Recipe
6 ounce Four skin on sea bass fillets
Kosher salt
Pepper
4 Thin slices of prosciutto
4 Large sage leaves
0.5 cup All purpose flour
2 tablespoon Extra virgin olive oil
0.25 cup Dry white wine
Nutrition value
116
calories per serving
8 g Fat8 g Protein1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
8 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
8 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
16 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
