Sea Bass With Jerusalem Artichoke Recipe

Ingredients For Sea Bass With Jerusalem Artichoke Recipe

• 4 Sea bass fillets
• Salt
• Pepper
• Oil
• 400 gram Jerusalem artichoke
• 150 milliliter Double cream
• Salt
• Pepper
• 200 milliliter Red wine
• 1 sprig Fresh thyme
• 50 gram Shallots
• 200 milliliter Beef Stock
• 1 Head of garlic
• Olive oil
• Sea salt
• 100 gram Butter beans
• 100 gram Flageolet bean
• 20 milliliter Double cream
• Salt
• 200 milliliter Red wine
• 1 sprig Fresh thyme
• 50 gram Shallots
• 200 milliliter Beef Stock
• 1 Head of garlic
• Olive oil
• Sea salt
• 150 milliliter Double cream
• Salt
• Pepper
• 4 Sea bass fillets
• Salt
• Pepper
• 100 gram Flageolet bean
• 100 gram Butter beans