Ingredients For Scrambled Eggs With Smoked Salmon And Avocado Salsa Recipe
250 gram Vine-ripened cherry tomatoes, divided into 6 portions
Olive Oil Cooking Spray
1 tablespoon Lime juice
1 Medium ripe avocado, diced
1 teaspoon Chives, finely chopped
100 gram Coles finest smoked tasmanian salmon, trimmed, chopped
6 Slices coles bakery stone baked white sourdough baguette, cut on the diagonal
12 Coles free range eggs, room temperature
300 milliliter Coles simply less light thickened cream
Nutrition value
274
calories per serving
16 g Fat19 g Protein12 g Carbs1 g FiberOther
Current Totals
16 g Fat
19 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
19 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
134 mg
Iron
2 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
25 mg
Vitamin B9
251 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
49 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment