Scrambled Eggs and Potatoes Breakfast Muffins Recipe

Recipe By Chef Lolas Kitchen

Scrambled eggs and potatoes breakfast muffins is an excellent recipe that combines everything you need for breakfast in a few bites.

4.9
26 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

12
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Ingredients For Scrambled Eggs and Potatoes Breakfast Muffins Recipe

Nutrition
value
94
calories per serving
6 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    9 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    120 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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