Scrambled Egg Croissants Recipe

Name: Scrambled Egg Croissants Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Creamy eggs, salty prosciutto and sweet tomatoes are a match made in heaven especially when served with a crispy croissant.

4.3

15 Rating - Rate

Eggdiet

25minstotal

10minsPrep

15minsCook

Recipe Video

Step by step video of how to make Scrambled Egg Croissants

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Ingredients For Scrambled Egg Croissants Recipe

4 Vine-ripened tomatoes, stems intact, cut in 0. 5 crossways
8 Slices Prosciutto
Olive Oil Cooking Spray
4 Coles bakery croissants
8 Eggs
0.5 cup Pouring cream
2 tablespoon Finely Chopped Chives
1 tablespoon Thyme leaves

Nutrition
value

176

calories per serving

10 g Fat15 g Protein7 g Carbs5 g FiberOther

Current Totals

10 g Fat
15 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
15 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
132 mg
Iron
7 mg
Vitamin A
1362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
41 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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