Scrambled Egg Croissants

Scrambled Egg Croissants Recipe

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About Scrambled Egg Croissants Recipe:

Creamy eggs, salty prosciutto and sweet tomatoes are a match made in heaven especially when served with a crispy croissant.

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  • 25 mins
  • 8 Ingredients
Ingredients
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Ingredients for Scrambled Egg Croissants Recipe

  • 1 Vine-ripened tomatoes, stems intact, cut in 0. 5 crossways
  • 2 Slices Prosciutto
  • As required Olive Oil Cooking Spray
  • 1 Coles bakery croissants
  • 2 Eggs
  • 0.13 cup Pouring cream
  • 1/2 tablespoon Finely Chopped Chives
  • 1/4 tablespoon Thyme leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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