Scrambled Egg Croissants Recipe
Recipe By Taste
Creamy eggs, salty prosciutto and sweet tomatoes are a match made in heaven especially when served with a crispy croissant.
4.3
15 Rating -
Rate
Eggdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scrambled Egg Croissants Recipe
- 1 Vine-ripened tomatoes, stems intact, cut in 0. 5 crossways
- 2 Slices Prosciutto
- As required Olive Oil Cooking Spray
- 1 Coles bakery croissants
- 2 Eggs
- 0.13 cup Pouring cream
- 1/2 tablespoon Finely Chopped Chives
- 1/4 tablespoon Thyme leaves
Nutrition
value
value
176
calories per serving
10 g Fat15 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein15g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A1362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste