Turkey Salad Croissants Recipe

Recipe By Taste Of Home

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.

4.2
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Turkey Salad Croissants
plan
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ingredients serve

Ingredients for Turkey Salad Croissants Recipe

  • 0.33 cup Cubed cooked turkey
  • 0.08 cup Chopped Celery
  • 0.08 cup Chopped Cashews
  • 0.08 cup Mayonnaise
  • 1/25 cup Coarsely chopped radishes
  • 0.33 tablespoon Chopped Green Onions
  • 0.33 tablespoon Diced pimientos
  • 0.17 tablespoon Lemon juice
  • 0.17 teaspoon Dill Weed
  • 0.17 teaspoon Seasoned Salt
  • As required Lettuce leaves
  • 1 Croissants, split
Nutrition
value
151
calories per serving
9 g Fat13 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home