Scrambled Egg Casserole Recipe

Recipe By Simply Stacie

Soft oven-scrambled eggs with ham, green onion, cheddar and mushrooms are baked under a crispy, toasted layer of bread crumbs. a delicious and decadent change from bread-based breakfast casseroles.

4.8
23 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Scrambled Egg Casserole Recipe

Nutrition
value
464
calories per serving
25 g Fat32 g Protein27 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 32 g Protein
  • 27 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    32 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    441 mg
  • Iron
    4 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    496 mg
  • Selenium
    57 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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