Scrambled Bread Recipe

Cooking Directions

• STEP 1.In a bowl, beat the eggs with milk, salt, and pepper.
• STEP 2.Cut the bread slices into small pieces.
• STEP 3.Heat oil or butter in a pan over medium heat.
• STEP 4.Add the bread pieces to the pan and pour the beaten egg mixture over them.
• STEP 5.Stir gently and cook until the eggs are fully cooked and the bread is golden brown.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped vegetables like onions, bell peppers, or tomatoes for added flavor and nutrition.
• Use stale bread for a firmer texture.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Scrambled Bread is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.