Scotch Fillet With Peppercorn Sauce And Herb Mash Recipe

Ingredients For Scotch Fillet With Peppercorn Sauce And Herb Mash Recipe

• 750 gram Desiree potatoes, peeled, cut into chunks
• 0.5 cup Cream
• 70 gram Butter
• 4 X beef scotch fillet steaks
• Sea salt and pepper
• 1 tablespoon Olive oil
• 0.25 cup Red wine
• 1.5 tablespoon Green peppercorns, rinsed
• 1 Clove Garlic, Crushed
• 0.33000000000000007 cup Cream
• 0.25 cup Mint leaves