School Of Tapas:Grilled Cuttlefish With Roasted Garlic Alioli Recipe

Name: School Of Tapas:grilled Cuttlefish With Roasted Garlic Alioli Recipe
Total time: 60 min
Yield: 2
Cuisine: American

Recipe By Honest Cooking

Grilled cuttlefish in bite-sized pieces, dipped in a mild roasted garlic alioli.

4.4

20 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For School Of Tapas:Grilled Cuttlefish With Roasted Garlic Alioli Recipe

0.5 Head cuttlefish, clean
Virgin olive oil
1 Whole head of garlic
1 teaspoon Salt
1 Whole medium egg and 1 yolk

Nutrition
value

calories per serving

7 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
4 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
4 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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