School Cafeteria Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti noodles according to package instructions.
• STEP 2.In a large skillet, brown the ground beef and onions.
• STEP 3.Add garlic, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 4.Add the cooked spaghetti noodles to the skillet and toss to coat.
• STEP 5.Serve hot with grated Parmesan cheese on top.

Cooking Tips

• You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Feel free to adjust the spices according to your taste preferences.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• School Cafeteria Spaghetti is best served hot.
• Reheat gently in a microwave or on the stovetop before serving leftovers.
• Serve with garlic bread and a side salad for a complete meal.