Schezwaan sweet potato Recipe

Cooking Directions

• STEP 1.Peel and cut the sweet potatoes into thin strips.
• STEP 2.Heat oil in a pan and fry the sweet potato strips until crispy.
• STEP 3.In another pan, heat some oil and add garlic, ginger, and green chilies. Saute for a minute.
• STEP 4.Add Schezwan sauce, soy sauce, and vinegar to the pan and mix well.
• STEP 5.Add the fried sweet potato strips to the pan and toss until they are coated with the sauce.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to cut the sweet potatoes into thin strips to ensure they cook evenly and become crispy.
• Adjust the amount of Schezwan sauce according to your spice preference.
• You can serve this dish as an appetizer or as a side dish with rice or noodles.

Storage and Serving

• Leftover Schezwan Sweet Potato can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot as an appetizer or as a side dish with rice or noodles.