Scandinavian Seafood Feast Recipe

Ingredients For Scandinavian Seafood Feast Recipe

• 2 Cooked mud crabs
• 1.7999999999999998 kilogram Cooked prawns
• 3 Cooked lobsters, heads removed and tails halved
• To serve:bread and butter
• To serve:iced vodka
• 425 gram Lebanese cucumbers, quartered lengthways
• 1 Spanish onion, thinly sliced
• 0.25 cup Sea salt
• 625 milliliter Cider vinegar
• 220 gram White sugar
• 2 Cinnamon quills
• 3 Whole cloves
• 2 teaspoon Each yellow mustard seeds and black peppercorns
• 0.5 teaspoon Celery seeds
• 1 teaspoon Turmeric
• 500 gram Trimmed golden baby beetroot
• 500 gram Trimmed baby beetroot
• 60 milliliter Extra virgin olive oil
• 2 tablespoon Cider vinegar
• 5.5 tablespoon Finely chopped french tarragon
• 1.2000000000000002 kilogram Desiree baby potatoes
• 450 gram Whole egg mayonnaise
• 2 Spring onions, thinly sliced
• 60 milliliter Extra virgin olive oil
• 70 gram Dijon mustard
• 1 tablespoon White wine vinegar
• 1 tablespoon White sugar
• 4 Anchovy fillets, drained
• 175 gram Unsalted butter
• 600 gram Whole egg mayonnaise
• 2 tablespoon Dill, Finely Chopped