Alfredo Seafood Fettuccine Recipe

Recipe By Taste Of Home

This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble. ”.

3.6
27 Rating -
Rate
20minstotal
15minsCook
20m.total
15m.Cook
Alfredo Seafood Fettuccine
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ingredients serve

Ingredients for Alfredo Seafood Fettuccine Recipe

  • 2 ounce Uncooked Fettuccine
  • 1/4 Envelope alfredo sauce mix
  • 1/4 Package imitation crabmeat
  • 1.50 ounce Bay Scallops
  • 1.50 ounce Uncooked medium shrimp, peeled and deveined
  • 1/4 teaspoon Tablespoon plus 1 1/2 butter
  • 0.03 teaspoon 1/4 garlic powder
Nutrition
value
236
calories per serving
9 g Fat12 g Protein37 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    37g
  • Fiber
    11g

MacroNutrients

  • Carbs
    37g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    384mg
  • Iron
    19mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    4mg
  • Phosphorus
    142mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home