Scallops With Israeli Couscous Recipe

Recipe By All Recipes

Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.

3.7
14 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Scallops With Israeli Couscous Recipe

Nutrition
value
809
calories per serving
30 g Fat20 g Protein137 g Carbs40 g FiberOther

Current Totals

  • 30 g Fat
  • 20 g Protein
  • 137 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    137 g
  • Protein
    20 g
  • Fiber
    40 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    1064 mg
  • Iron
    55 mg
  • Vitamin A
    631 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    254 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    247 mg
  • Manganese
    12 mg
  • Phosphorus
    405 mg
  • Selenium
    31 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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