Scallop With Fermented Grains Recipe

Ingredients For Scallop With Fermented Grains Recipe

• 4 Scallops
• 1 teaspoon Dulse seaweed flakes
• Sea salt
• 25 gram Spelt
• 25 gram Pearl barley
• 25 gram Rye
• 100 milliliter Water
• 80 milliliter Buttermilk
• 30 gram Apple vinegar
• 200 milliliter White chicken stock
• 300 gram Pork Belly
• 900 milliliter Water
• 2 tablespoon Honey
• 2 sprig Fresh thyme
• 3 Bay leaves
• 1 tablespoon Peppercorns
• 60 gram Sea salt
• 100 gram Pork fat
• 200 gram Plain yoghurt
• 2 gram Smoked salt
• 1 Large aubergine
• 1 tablespoon Malt extract
• 1 tablespoon Balsamic vinegar
• Salt
• Wood sorrel
• 25 gram Spelt
• 25 gram Pearl barley
• 30 milliliter Buttermilk
• 30 gram Apple vinegar
• 25 gram Rye
• 100 milliliter Water
• 200 milliliter White chicken stock
• 50 milliliter Buttermilk
• 900 milliliter Water
• 2 tablespoon Honey
• 3 Bay leaves
• 2 sprig Fresh thyme
• 1 tablespoon Peppercorns
• 60 gram Sea salt
• 300 gram Pork Belly
• 100 gram Pork fat
• 200 gram Plain yoghurt
• 2 gram Smoked salt
• 1 Large aubergine
• Salt
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Malt extract
• 1 teaspoon Dulse seaweed flakes
• 4 Fresh hand dived scallops
• Sea salt