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Scallop With Fermented Grains Recipe

Recipe By Great British Chefs

This beautiful surf and turf starter recipe from scott davies pairs seaweed roasted scallops with pork belly and fermented grains.

4.7
20 Rating -
Rate
Non Vegdiet
1 day 45minstotal
1 day 45m.total
Scallop With Fermented Grains
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Ingredients for Scallop With Fermented Grains Recipe

  • 1 Scallops
  • 1/4 teaspoon Dulse seaweed flakes
  • As required Sea salt
  • 6.25 gram Spelt
  • 6.25 gram Pearl barley
  • 6.25 gram Rye
  • 25 milliliter Water
  • 20 milliliter Buttermilk
  • 7.50 gram Apple vinegar
  • 50 milliliter White chicken stock
  • 75 gram Pork Belly
  • 225 milliliter Water
  • 1/2 tablespoon Honey
  • 1/2 sprig Fresh thyme
  • 3/4 Bay leaves
  • 1/4 tablespoon Peppercorns
  • 15 gram Sea salt
  • 25 gram Pork fat
  • 50 gram Plain yoghurt
  • 1/2 gram Smoked salt
  • 1/4 Large aubergine
  • 1/4 tablespoon Malt extract
  • 1/4 tablespoon Balsamic vinegar
  • As required Salt
  • As required Wood sorrel
  • 6.25 gram Spelt
  • 6.25 gram Pearl barley
  • 7.50 milliliter Buttermilk
  • 7.50 gram Apple vinegar
  • 6.25 gram Rye
  • 25 milliliter Water
  • 50 milliliter White chicken stock
  • 12.50 milliliter Buttermilk
  • 225 milliliter Water
  • 1/2 tablespoon Honey
  • 3/4 Bay leaves
  • 1/2 sprig Fresh thyme
  • 1/4 tablespoon Peppercorns
  • 15 gram Sea salt
  • 75 gram Pork Belly
  • 25 gram Pork fat
  • 50 gram Plain yoghurt
  • 1/2 gram Smoked salt
  • 1/4 Large aubergine
  • As required Salt
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 tablespoon Malt extract
  • 1/4 teaspoon Dulse seaweed flakes
  • 1 Fresh hand dived scallops
  • As required Sea salt
Nutrition
value
801
calories per serving
35 g Fat68 g Protein54 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    68g
  • Carbs
    54g
  • Fiber
    7g

MacroNutrients

  • Carbs
    54g
  • Protein
    68g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    768mg
  • Iron
    19mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    175mg
  • Manganese
    < 1mg
  • Phosphorus
    986mg
  • Selenium
    104mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs