Scallops Mascarpone Recipe

Cooking Directions

• STEP 1.Start by patting the scallops dry with a paper towel to remove any excess moisture.
• STEP 2.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
• STEP 3.Once the oil is hot, carefully add the scallops to the skillet, making sure not to overcrowd them.
• STEP 4.Cook the scallops for about 2-3 minutes on each side, or until they are golden brown and opaque in the center.
• STEP 5.Remove the scallops from the skillet and set them aside.
• STEP 6.In the same skillet, reduce the heat to medium and add the mascarpone cheese.
• STEP 7.Stir the cheese until it is melted and smooth, creating a creamy sauce.
• STEP 8.Return the scallops to the skillet and toss them gently in the sauce to coat.
• STEP 9.Cook for an additional minute or two, just until the scallops are heated through.
• STEP 10.Serve the scallops mascarpone immediately, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to buy fresh scallops for the best flavor and texture.
• Do not overcook the scallops, as they can become tough and rubbery.
• If you prefer a thinner sauce, you can add a splash of white wine or chicken broth to the skillet while cooking the mascarpone.

Storage and Serving

• Scallops mascarpone is best served immediately while still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the scallops in a skillet over low heat, being careful not to overcook them.