Scalloped Parsnips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Peel the parsnips and slice them into thin rounds.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 5.Remove the saucepan from heat and stir in grated cheese, salt, and pepper.
• STEP 6.Layer half of the parsnip slices in the greased baking dish. Pour half of the sauce over the parsnips.
• STEP 7.Repeat the layering process with the remaining parsnips and sauce.
• STEP 8.Cover the baking dish with foil and bake for 30 minutes.
• STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the parsnips are tender.
• STEP 10.Let the scalloped parsnips cool for a few minutes before serving.
• STEP 11.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• Make sure to slice the parsnips thinly to ensure even cooking.
• You can use any type of cheese you prefer, such as cheddar, gruyere, or parmesan.
• For a crispy topping, sprinkle breadcrumbs or grated cheese on top before baking.
• Leftover scalloped parsnips can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the parsnips in a baking dish and cover with foil. Bake at 350°F (175°C) until heated through.

Storage and Serving

• Scalloped parsnips are best served hot as a side dish.
• They pair well with roasted meats, poultry, or as a vegetarian main dish.
• You can also serve them as a delicious addition to a holiday feast or potluck.
• Leftovers can be enjoyed as a tasty snack or reheated for another meal.