Scalloped Parsnips Recipe

Name: Scalloped Parsnips Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Scalloped parsnips are a delicious and comforting side dish that is perfect for any occasion. This dish features tender parsnips that are thinly sliced and layered with a creamy sauce, then baked until golden and bubbly. The parsnips become soft and sweet, while the sauce adds a rich and savory flavor. Scalloped parsnips are a great alternative to traditional scalloped potatoes and pair well with roasted meats or poultry. This recipe is easy to make and is sure to impress your family and friends.

3.7

28 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Scalloped Parsnips Recipe

2 pound Parsnips, Peeled And Thinly Sliced
4 tablespoon Butter
4 tablespoon All Purpose Flour
2 cup Milk
1 cup Grated Cheese
1 teaspoon Salt
0.5 teaspoon Black Pepper
as needed Fresh Parsley For Garnish

Directions : Scalloped Parsnips Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
STEP 2.Peel the parsnips and slice them into thin rounds.
STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
STEP 5.Remove the saucepan from heat and stir in grated cheese, salt, and pepper.
STEP 6.Layer half of the parsnip slices in the greased baking dish. Pour half of the sauce over the parsnips.
STEP 7.Repeat the layering process with the remaining parsnips and sauce.
STEP 8.Cover the baking dish with foil and bake for 30 minutes.
STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the parsnips are tender.
STEP 10.Let the scalloped parsnips cool for a few minutes before serving.
STEP 11.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

Make sure to slice the parsnips thinly to ensure even cooking.
You can use any type of cheese you prefer, such as cheddar, gruyere, or parmesan.
For a crispy topping, sprinkle breadcrumbs or grated cheese on top before baking.
Leftover scalloped parsnips can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the parsnips in a baking dish and cover with foil. Bake at 350°F (175°C) until heated through.

Storage and Serving

Scalloped parsnips are best served hot as a side dish.
They pair well with roasted meats, poultry, or as a vegetarian main dish.
You can also serve them as a delicious addition to a holiday feast or potluck.
Leftovers can be enjoyed as a tasty snack or reheated for another meal.

Nutrition
value

128

calories per serving

< 1 g Fat3 g Protein27 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
27 g Carbs
6 g Fiber

MacroNutrients

Carbs
27 g
Protein
3 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
64 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.